HOW TO MAKE HAITI FOOD

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Monday, 29 December 2008

KREMAS

KREMAS
A nice Haiti food recipes to try !
Ingredients:
  • 2 (12 ounce ) cans of evaporated milk
  • 4 (12 ounce) cans if sweetened condensed milk
  • 1 (15 ounce can) cream of coconut
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 anise star
  • 1 teaspoon cinnamon
  • 1 teaspoon grated nutmeg
  • 1 lime, zest and juice
  • 1/5 80 proof rum
INSTRUCTIONS:

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (13.5-ounce) can unsweetened coconut milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 to 2 teaspoons vanilla extract
  • 1/4 cup coconut flavored rum
  • 1/4 cup white rum

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.
Mix all ingredients in a large pot and pour into bottles. The Haiti Food recipe is ready to serve..enjoy !

1 comment:

joseph vedrine said...

My ant passed away and she used to cook these delicious dishes bit i never got a chance to get the recipes. I am greatful for this link so now I can show my wife and kids some Hatian dish culture

 

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