PICKLIS

PICKLIS..try this nice Haiti food recipe.....!

Ingredients:

• 6 Scotch bonnet peppers
• 2 cups thinly sliced or shredded cabbage
• 1/2 cup thinly sliced or shredded carrots
• 1/4 cup thinly sliced or shredded onions
• 4 whole cloves
• 1 teaspoon salt
• 8 to 10 peppercorns (optional)
• 3 cups vinegar

INSTRUCTIONS
1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
2. Close jar tightly and let sit at least 24-48 hours before serving.
3. Serve with meat or fish.
The Haiti food recipe of Picklis is ready to serve,...enjoy it !
conch-lambi.