Caribbean Haiti Food Love Cookies

Caribbean Haiti Food Love Cookies
A nice Haiti food recipe to try !
INGREDIENTS

• 230g(8oz) self-raising flour
• 40g(1.5 oz) good quality 100% cocoa
• 120g(40z) softened salted butter
• 190g(7oz) brown organic caster sugar
• 60g icing sugar
• 2 large eggs
• 1/2 teas highest quality vanilla essence
• 1/4 teas good quality finely ground cinnamon.

INSTRUCTIONS

• Pre heat the oven to 180 degrees celsius (aprox 350 degrees farenheit)
• Put the flour, cocoa, and cinnamon in a bowl and mix together well.
• In a small bowl place the eggs and the vanilla essence, lightly whisk together until there is just a little froth.
• Put the all the sugar and the butter in a bowl and whisk together until creamy.
• Add the egg mixture bit by bit untli all is blended.
• Now add the flour mixture and mix on a low speed until just blended.
• The mixture will be soft and pliable
• Shape into balls and place on a greased baking tray about 5cm(2in) apart.
• Bake for aprox 10-12 mins.
• Let cookies cool before placing a small heart cutter on the centre of each of the cookies.
• Sprinkle some icing sugar into the shape.
• Now removing the heart cutter will reveal a little heart on top of the cookie. The Haiti food recipe of cookies is ready ...enjoy it !
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