HOW TO MAKE HAITI FOOD

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Thursday, 11 March 2010

Caribbean Haiti Food Love Cookies

Caribbean Haiti Food Love Cookies
A nice Haiti food recipe to try !
INGREDIENTS
  • 230g(8oz) self-raising flour
  • 40g(1.5 oz) good quality 100% cocoa
  • 120g(40z) softened salted butter
  • 190g(7oz) brown organic caster sugar
  • 60g icing sugar
  • 2 large eggs
  • 1/2 teas highest quality vanilla essence
  • 1/4 teas good quality finely ground cinnamon.
INSTRUCTIONS
  • Pre heat the oven to 180 degrees celsius (aprox 350 degrees farenheit)
  • Put the flour, cocoa, and cinnamon in a bowl and mix together well.
  • In a small bowl place the eggs and the vanilla essence, lightly whisk together until there is just a little froth.
  • Put the all the sugar and the butter in a bowl and whisk together until creamy.
  • Add the egg mixture bit by bit untli all is blended.
  • Now add the flour mixture and mix on a low speed until just blended.
  • The mixture will be soft and pliable
  • Shape into balls and place on a greased baking tray about 5cm(2in) apart.
  • Bake for aprox 10-12 mins.
  • Let cookies cool before placing a small heart cutter on the centre of each of the cookies.
  • Sprinkle some icing sugar into the shape.
  • Now removing the heart cutter will reveal a little heart on top of the cookie. The Haiti food recipe of cookies is ready ...enjoy it !
  • haiti food recipes-fish-poisson

2 comments:

martinelli said...

I will try it out!

asfgsdaf said...

What do they look like?
What do you mean by icing sugar?

 

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