Caribbean Haiti Food Chocolate Drink.

Caribbean Haiti Food Chocolate Drink.
A nice Haiti food and drink recipe to try !

Haiti Food Recipe INGREDIENTS

• 1 or 2 teas very good quality 100% cocoa
• Hot water
• High quality vanilla essence
• finely ground cinnamon
• finely ground numeg
• tiny pinch of salt.
• milk either plain or sweetened
• Sugar

Haiti Food Recipe INSTRUCTIONS
In a large mug, place your cocoa and your hot water, add milk as required.
Add sugar as required
Add a few drops of vanilla essence
Sprinkle in the cinnamon and nutmeg. about half of a 1/4 teaspoon.
Add a tiny pinch of salt.
Take a good stir and enjoy with a slice of homemade bread and butter...and the Haiti food and drink recipe is ready...Nice one !
haiti food recipe-patties

Caribbean Haiti Food Love Cookies

Caribbean Haiti Food Love Cookies
A nice Haiti food recipe to try !
INGREDIENTS

• 230g(8oz) self-raising flour
• 40g(1.5 oz) good quality 100% cocoa
• 120g(40z) softened salted butter
• 190g(7oz) brown organic caster sugar
• 60g icing sugar
• 2 large eggs
• 1/2 teas highest quality vanilla essence
• 1/4 teas good quality finely ground cinnamon.

INSTRUCTIONS

• Pre heat the oven to 180 degrees celsius (aprox 350 degrees farenheit)
• Put the flour, cocoa, and cinnamon in a bowl and mix together well.
• In a small bowl place the eggs and the vanilla essence, lightly whisk together until there is just a little froth.
• Put the all the sugar and the butter in a bowl and whisk together until creamy.
• Add the egg mixture bit by bit untli all is blended.
• Now add the flour mixture and mix on a low speed until just blended.
• The mixture will be soft and pliable
• Shape into balls and place on a greased baking tray about 5cm(2in) apart.
• Bake for aprox 10-12 mins.
• Let cookies cool before placing a small heart cutter on the centre of each of the cookies.
• Sprinkle some icing sugar into the shape.
• Now removing the heart cutter will reveal a little heart on top of the cookie. The Haiti food recipe of cookies is ready ...enjoy it !
• haiti food recipes-fish-poisson
  

Angeli’s Haiti Caribbean Food Fish Fritters

Angeli’s Haiti Caribbean Food Fish Fritters
A nice Haiti Food Recipe of the Carribean....
INGREDIENTS

• 150g (5.5 oz) chopped salt fish (Remember to soak the fish overnight to remove the excess salt.
• 250g (1/2 lb) plain flour
• 1 tablespoon chopped tomato
• 1 dessert spoon chopped scotch bonnet
• 1 tablespoon chopped spring onion
• 1 egg
• 1 teas thyme leaves
• Approx 500ml (1pt) water
• Oil
• Large deep frying pan, or wok.
• INSTRUTIONS
• Heat oven to 220 degrees centigrade (428 fahrenheit)

INSTRUCTIONS
Put the fish, flour, tomato, pepper, onion, and thyme leaves in a bowl and mix together.
Add the water bit by bit until you have a thick watery dough – you may not have to use all the water.
Roughly beat the egg and add to the mixture
Now vigorously beat everything together with a hand whisk to incorporate as much air as possible.
Put oil in pan and heat – you want it to be about 4cm (2inches) deep , you will know it is hot enough if you sprinkle a tiny bit of flour in and it sizzles.
Using a dessert spoon, drop in spoonfuls of the mix, and fry on both sides until golden brown.
Take them out and place in an ovenproof dish.
Once all are fried, put in hot oven for aprox 8-10 mins.
The Haiti food recipe of fritters are now ready to serve...enjoy it !
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