Caribbean Haiti Food Spicy Apple Crumbs

Caribbean Haiti Food Spicy Apple Crumbs
HAITI FOOD RECIPES INGREDIENTS
For the filling:

• 1kg Peeled, and sliced cooking apples of your choice
• 60g Brown cane sugar
• 1/2 tsp Ground cinnamon
• 1/4 tsp Ground Cloves
• 1 tsp Ginger
• 1 tbl spoon water
• 2 tbl spoons Ginger Wine

For the Crumble:

• 200g Plain Flour
• 50g Oats
• 80g Butter (make sure it is at room temperature)
• 100g Brown Cane sugar

HAITI FOOD RECIPES INSTRUCTIONS
Pre heat oven to 180 degrees centigrade,(around 350 degrees Farenheit)
Place the flour and oats in a large mixing bowl, then roughly chop and add the butter.
Lightly rub the butter into the flour and oats using your fingertips.
When it has all been incorporated add the sugar and combine with the other ingredients again using your fingertips for best results.

Put aside.

Put the apples, wine, sugar and spices in a large enough pot and cook very gently on a low heat until the apples have cooked down and are soft and translucent.
Spoon the apple mixture into a pie dish.
Sprinkle the crumble mixture evenly on top of the apple, lightly spreading it out with your fingers.
Cook for aprox 30mins or until the topping is golden brown.

Serve the Haiti food recipe of spicy apple crumbs warm or cold, with cream, or ice cream.

Haiti food recipes: pain-patate