HAITI FOOD RECIPES

Caribbean Haiti Food Spicy Apple Crumbs

2011-08-21T18:45:00.000-07:00

Caribbean Haiti Food Spicy Apple Crumbs
HAITI FOOD RECIPES INGREDIENTS
For the filling:

1kg Peeled, and sliced cooking apples of your choice
60g Brown cane sugar
1/2 tsp Ground cinnamon
1/4 tsp Ground Cloves
1 tsp Ginger
1 tbl spoon water
2 tbl spoons Ginger Wine

For the Crumble:

200g Plain Flour
50g Oats
80g Butter (make sure it is at room temperature)
100g Brown Cane sugar

HAITI FOOD RECIPES INSTRUCTIONS
Pre heat oven to 180 degrees centigrade,(around 350 degrees Farenheit)
Place the flour and oats in a large mixing bowl, then roughly chop and add the butter.
Lightly rub the butter into the flour and oats using your fingertips.
When it has all been incorporated add the sugar and combine with the other ingredients again using your fingertips for best results.

Put aside.

Put the apples, wine, sugar and spices in a large enough pot and cook very gently on a low heat until the apples have cooked down and are soft and translucent.
Spoon the apple mixture into a pie dish.
Sprinkle the crumble mixture evenly on top of the apple, lightly spreading it out with your fingers.
Cook for aprox 30mins or until the topping is golden brown.

Serve the Haiti food recipe of spicy apple crumbs warm or cold, with cream, or ice cream.

Haiti food recipes: pain-patate

HAITI FOOD PAIN PATATE

2011-08-09T16:02:00.000-07:00

HAITI FOOD PAIN PATATE
...another nice Haiti food recipe to try...!

Haiti Food Recipe Ingredients:

2 pounds white sweet potatoes, peeled and cut
1 large banana, peeled and cut in 1 inch pieces
1 cup brown sugar
1/2 cup seedless raisins
1 teaspoon grated ginger
1/4 teaspoon salt
12 ounces evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon grated nutmeg
1 teaspoon ground cinnamon
rind of 1 lemon, grated
1 1/2 cups coconut milk
3 teaspoons butter

Haiti Food Recipe Instructions:
Preheat the oven to 375 degrees.
Grate sweet potatoes into mixing bowl and mash the banana into sweet potatoes.
Add all ingredients (except 1 tablespoon brown sugar) mixing each ingredient at a time until each ingredient is fully blended into the mix.
Spread evenly into 9x13 inch baking pan and sprinkle remaining 1 tablespoon brown sugar over the top of the pudding.
Bake for 1 1/2 hour or until toothpick inserted into center comes out clean.
The Haiti food recipe is ready to serve ! Great taste ! Enjoy it !
Haiti food recipes: Haitian-patties

HAITIAN PATTIES

2011-08-01T16:00:00.000-07:00

HAITIAN PATTIES
...a nice Haiti food recipe to try !

Haiti Food Recipe Ingredients

1 cup cold water
1 teaspoon salt
3 cups all-purpose flour
1 cup vegetable shortening and ¼ cup butter mixed together
1 egg yolk, beaten
2 teaspoons of parsley
2 chopped shallots
1 chopped garlic clove
1 lbs pound ground beef, seasoned
1 tablespoon of beef or broth
Hot pepper to taste

Haiti Food Recipe Instructions:

1.Pound to paste the parsley, pepper, shallot, and garlic.
2. Add seasoning paste and broth to cooked beef and mix well.
3. Cook covered on medium heat for 10 minutes. Stir constantly.
4. Uncover until liquids are absorbed. Now filling is ready.
5. Place flour in a large mixing bowl and make a whole in the center. Pour in water and salt. Mix lightly with a spoon without kneading. Place dough in refrigerator 30 minutes.
6. Roll the dough into a rectangle 1/4 inch thick. Spread half the shortening mix on the dough. Fold one side over the middle and spread this section with the remaining shortening. Fold over the remaining section and again roll out to 1/4 inch thickness. Fold again into thirds and roll out. Repeat this rolling process a third time. Refrigerate dough overnight.
7. Roll the dough to about ½ inch thickness. Cut the dough into 2 1/2 inch rounds.
8. Place a tablespoonful of beef on one side of the dough rounds. Fold and lightly press ends together. Place the patties on a baking sheet. Brush the . Cover with remaining rounds, pressing the edges down. Brush the tops and edges of the patties with egg yolk before placing in the oven. Place a pan of water on the bottom rack of the oven.
9. Bake at 400 F 30 minutes, then turn the oven control to 300 F and bake 20 minutes, or until golden brown.
The Haiti food recipe is ready to serve....great ! Enjoy !

Caribbean Haiti Food Chocolate Drink.

2010-03-11T18:43:00.000-08:00

Caribbean Haiti Food Chocolate Drink.
A nice Haiti food and drink recipe to try !

Haiti Food Recipe INGREDIENTS

1 or 2 teas very good quality 100% cocoa
Hot water
High quality vanilla essence
finely ground cinnamon
finely ground numeg
tiny pinch of salt.
milk either plain or sweetened
Sugar

Haiti Food Recipe INSTRUCTIONS
In a large mug, place your cocoa and your hot water, add milk as required.
Add sugar as required
Add a few drops of vanilla essence
Sprinkle in the cinnamon and nutmeg. about half of a 1/4 teaspoon.
Add a tiny pinch of salt.
Take a good stir and enjoy with a slice of homemade bread and butter...and the Haiti food and drink recipe is ready...Nice one !
haiti food recipe-patties

Caribbean Haiti Food Love Cookies

2010-03-11T18:41:00.000-08:00

Caribbean Haiti Food Love Cookies
A nice Haiti food recipe to try !
INGREDIENTS

230g(8oz) self-raising flour
40g(1.5 oz) good quality 100% cocoa
120g(40z) softened salted butter
190g(7oz) brown organic caster sugar
60g icing sugar
2 large eggs
1/2 teas highest quality vanilla essence
1/4 teas good quality finely ground cinnamon.

INSTRUCTIONS

Pre heat the oven to 180 degrees celsius (aprox 350 degrees farenheit)
Put the flour, cocoa, and cinnamon in a bowl and mix together well.
In a small bowl place the eggs and the vanilla essence, lightly whisk together until there is just a little froth.
Put the all the sugar and the butter in a bowl and whisk together until creamy.
Add the egg mixture bit by bit untli all is blended.
Now add the flour mixture and mix on a low speed until just blended.
The mixture will be soft and pliable
Shape into balls and place on a greased baking tray about 5cm(2in) apart.
Bake for aprox 10-12 mins.
Let cookies cool before placing a small heart cutter on the centre of each of the cookies.
Sprinkle some icing sugar into the shape.
Now removing the heart cutter will reveal a little heart on top of the cookie. The Haiti food recipe of cookies is ready ...enjoy it !
haiti food recipes-fish-poisson

Angeli’s Haiti Caribbean Food Fish Fritters

2010-03-11T18:39:00.000-08:00

Angeli’s Haiti Caribbean Food Fish Fritters
A nice Haiti Food Recipe of the Carribean....
INGREDIENTS

150g (5.5 oz) chopped salt fish (Remember to soak the fish overnight to remove the excess salt.
250g (1/2 lb) plain flour
1 tablespoon chopped tomato
1 dessert spoon chopped scotch bonnet
1 tablespoon chopped spring onion
1 egg
1 teas thyme leaves
Approx 500ml (1pt) water
Oil
Large deep frying pan, or wok.
INSTRUTIONS
Heat oven to 220 degrees centigrade (428 fahrenheit)

INSTRUCTIONS
Put the fish, flour, tomato, pepper, onion, and thyme leaves in a bowl and mix together.
Add the water bit by bit until you have a thick watery dough – you may not have to use all the water.
Roughly beat the egg and add to the mixture
Now vigorously beat everything together with a hand whisk to incorporate as much air as possible.
Put oil in pan and heat – you want it to be about 4cm (2inches) deep , you will know it is hot enough if you sprinkle a tiny bit of flour in and it sizzles.
Using a dessert spoon, drop in spoonfuls of the mix, and fry on both sides until golden brown.
Take them out and place in an ovenproof dish.
Once all are fried, put in hot oven for aprox 8-10 mins.
The Haiti food recipe of fritters are now ready to serve...enjoy it !
Haiti-plate-national

HAITI PLATE NATIONAL

2009-10-07T01:07:00.001-07:00

HAITI PLATE NATIONAL
A nice Haiti food recipe to try !
INGREDIENTS

1 c. dried kidney beans
1 1/2 tsp. salt
1 lg. onion
1 clove garlic
2 tbsp. oil
1/2 tsp. pepper
1/4 tsp. ground cloves
1 c. raw brown rice

INSTRUCTIONS
1. Pick over and wash the beans.
2. Put the beans in a kettle with one quart of water; boil 5 minutes; remove from heat; add salt; soak one hour.
3. Chop garlic and onion.
4. Saute garlic and onion in 1 tablespoon oil.
5. Transfer garlic and onion, along with pepper and cloves, to a casserole.
6. Drain beans, reserving liquor.
7. Saute beans in 1 tablespoon oil and add to casserole.
8. Combine bean liquor and enough boiling water to make 5 1/2 cups; pour over casserole and bake at 250 degrees for 2 hours - beans soften.
The Haiti food recipe plate national is ready to serve....enjoy !
9. Stir in raw rice and bake for another hour; add water if needed.

CONCH LAMBI

2008-12-29T16:12:00.000-08:00

CONCH LAMBI....a great traditional Haiti food recipe....!

Ingredients:

1 1/2 pounds shelled conch, cleaned, skinned
2 limes, halved
1/4 cup unsalted butter
1 medium onion, peeled, halved, sliced
3 cloves garlic, peeled, minced
1 1/2 teaspoons minced shallots
1 tomato, peeled, seeded, chopped
3/4 cup water
3 tablespoons tomato paste
1 1/2 teaspoons minced fresh thyme, or 1/2 teaspoon dried thyme
1/2 Scotch bonnet chili, minced
Salt and black pepper to taste
Hot cooked rice

INSTRUCTIONS
Pound the conch to 1/8-inch thick with a mallet; cut it into 1 1/2-inch squares. Place the conch in a medium bowl; squeeze the limes over the top.
Add the lime rinds and water to cover. Cover and refrigerate 1-1 1/2 hours. Drain and discard the rinds. In a Dutch oven or large pot, melt the butter. Add the onion, garlic and shallots and sauté until soft but not brown, about 5 minutes. Stir in the tomato, water, tomato paste,
thyme, minced chili and conch. Heat over medium to boiling; reduce the heat to low. Simmer, partially covered, until the conch is fork tender,
45-50 minutes, stirring occasionally. Season to taste with salt and pepper. The haiti food recipe is ready to serve over hot cooked rice. Nice and delicious !
labouyi-banann.

PICKLIS

2008-12-29T16:10:00.002-08:00

PICKLIS..try this nice Haiti food recipe.....!

Ingredients:

6 Scotch bonnet peppers
2 cups thinly sliced or shredded cabbage
1/2 cup thinly sliced or shredded carrots
1/4 cup thinly sliced or shredded onions
4 whole cloves
1 teaspoon salt
8 to 10 peppercorns (optional)
3 cups vinegar

INSTRUCTIONS
1. Snip off the stem of the peppers, cut each into 4 pieces, and keep the seeds. Place hot peppers, cabbage, carrots, onion, cloves, salt, and peppercorn in a quart size jar. Then add vinegar.
2. Close jar tightly and let sit at least 24-48 hours before serving.
3. Serve with meat or fish.
The Haiti food recipe of Picklis is ready to serve,...enjoy it !
conch-lambi.

HAITIAN GRIOT

2008-12-29T16:10:00.001-08:00

HAITIAN GRIOT...a nice Haiti food recipe to try !

Ingredients:

2 pounds pork, cut in cubes
1 cup chopped onions
1/4 cup chives, chopped
1/2 cup lime juice
1/4 cup water
pinch of thyme
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:
Put all ingredients in bowl and allow to marinate a few hours.
Drain. Heat some oil, brown meat, then add marinade and simmer over low heat 30 minutes covered. Remove lid and increase heat to eliminate any liquid. And the Haiti food recipe is ready to serve hot...hmm..nice one !
picklis.

FISH - POISSON

2008-12-29T16:09:00.000-08:00

FISH - POISSON...a great Haiti food recipe...try this one !

Ingredients:

2 lb. Fish cleaned
3 cups water
2 limes
1/2 cup scallions
1 medium chopped onion
1/2 cup carrots, diced
1 clove garlic minced
3 Tbs. tomato paste
1 tsp parsley
1 tsp thyme
salt, black pepper, and hot pepper to taste

INSTRUCTIONS
1. Boil water in a large pot then and combine all ingredients excluding the fish
2. Cook for 10 minutes then add the fish
3. Simmer for an additional 15-20 minutes until fish is flaky for 10 minutes.
The Haiti food recipe is ready...enjoy the meal ! Nice taste !
haitian-griot.

PUMPKIN SOUP- JOUMOU

2008-12-29T16:08:00.000-08:00

PUMPKIN SOUP- JOUMOU...a nice Haiti food recipe to try !

Ingredients:

1 lb. cubed beef stew meat
1 lb. chicken
1 frozen squash
1 boniata
1 spinach
1 malanga
2 onions-sliced
3 large carrots
6 medium potatoes
1/4 lb spaghetti or noodles 3 tbsp seasoned salt
2 limes cut in half
2 tsp. thyme
2 tsp parsley
1/2 cup scallions
salt, black pepper, and hot pepper to taste

INSTRUCTIONS

1. Clean the meat with hot water and lemon ans set aside in a bowl
2. Add seasoning salt and set aside for 2 hrs
3. Boil meat in stockpot with 3 quarts of water until tender (about 1 1/2 - 2 hrs)
4. Add more additional water if necessary and remaining ingredients except noodles
5. Cook for 20 minutes and add noodles.
The Haiti food recipe is ready to serve....nice one !
fish-poisson

RICE WITH RED BEANS

2008-12-29T16:06:00.000-08:00

RICE WITH RED BEANS..A nice Haiti food recipe...try this one !

Ingredients

2 cups of long grain rice
1 cup of red kidney beans
1 finely chopped onion
1 chopped hot green pepper
1/4 cup salt pork or bacon cut into small cubes
1 tbsp of butter
2 chopped cloves of garlic
2 tbsp of vegetable oil
salt and pepper to taste

Instructions:
1. Cook the beans in 4 cups of water for 2 hours or until tender in a medium pot
2. Drain the beans but keep the water which will be used to cook the rice
3. Fry the salt pork or bacon until crisp (use oil if needed)
4. Add the onion, garlic, and green pepper
5. Add the beans along with salt and pepper to taste
6. Add the water used to cook the beans and bring to a boil
7. Add the rice and cook for 20-25 minutes.
The Haiti food recipe is ready....nice one ! Enjoy it !

pumpkin-soup-joumou

LABOUYI BANANN

2008-12-29T16:05:00.000-08:00

LABOUYI BANANN
A great Haiti food recipe to try !
Ingredients:

1 green plantain
1 ripe banana
1 (12 ounce) can evaporated milk
1 (12 or 14 ounce) can coconut milk or 1 cup milk
1/4 teaspoon vanilla extract
3 cinnamon sticks
2 whole anise stars
pinch of grated nutmeg
1/2 cup sugar (white or brown)
1/2 teaspoon grated lime rind, or 1/2 inch whole lime rind

INSTRUCTIONS
1. Peel the plantain. Cut into 1/2 inch slices. In a blender, puree plantain pieces, add 2 cups water, and ripe banana.
2. Or gate the plantain, mash the banana and mix both with 2 cups water to get a puree.
3. In a saucepan, add plantain puree and bring to a boil on low medium heat.
4. Add evaporated milk, coconut milk, vanilla extract, anise stars, nutmeg, sugar, and lime rind.
5. Cook for 15 to 20 minutes stirring occasionally so that it does not stick to the bottom of the pot. Consistency should be like oatmeal.
The Haiti food recipe is ready...enjoy !

Kremas

KREMAS

2008-12-29T16:04:00.000-08:00

KREMAS
A nice Haiti food recipes to try !
Ingredients:

2 (12 ounce ) cans of evaporated milk
4 (12 ounce) cans if sweetened condensed milk
1 (15 ounce can) cream of coconut
1 teaspoon vanilla extract
1 teaspoon almond extract
1 anise star
1 teaspoon cinnamon
1 teaspoon grated nutmeg
1 lime, zest and juice
1/5 80 proof rum

INSTRUCTIONS:

1 (14-ounce) can sweetened condensed milk
1 (13.5-ounce) can unsweetened coconut milk
1/4 teaspoon ground cinnamon
1/4 teaspoon fresh ground nutmeg
1 to 2 teaspoons vanilla extract
1/4 cup coconut flavored rum
1/4 cup white rum

In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.
Mix all ingredients in a large pot and pour into bottles. The Haiti Food recipe is ready to serve..enjoy !